Classic Dip Preparation
What You'll Need
1 cup (230g) of real mayonnaise**
1 cup (240g) of sour cream or yogurt
1 package of Mooskoka Dips
Mix contents of package thoroughly with mayonnaise and sour cream/ yogurt. Cover and chill for at least an hour.
For best results, chill overnight. We know waiting is the hardest part but trust us, it'll be worth it.
**Miracle Whip/ dressings are not recommended for use as they are sweeter in taste and alters the taste of the dips.
Alternatives:
Wanting something lighter?
You can substitute the mayonnaise and sour cream for 2 cups of plain yogurt. The same mixing and chilling methods are recommended.
Vegan? We got you!
1 cup of plant based mayo
1 cup of cashew sour cream
OR 2 cups of plant based plain yogurt of choice.
Mix contents of package thoroughly, cover and let chill for at least 2 hours.
Some Like It HOT!
Feeling like a switch-up? Mix one package of our dip into a block of cream cheese. Let the mixture rest for at least an hour before putting it into a 350 degree oven for 15-20min until melted. Serve with baguettes, pita chips, sour dough or anything you can dip, it'll taste great!